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Junior Sous Chef Camp (Ages 10-13)

ID : 9820   
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Learn new skills as you sample a variety of ingredients and learn culinary techniques to create innovative and tasty meals. Learn safety in the kitchen and to prepare healthy and flavorful meals. (Wear long pants and closed-toe rubber soled shoes.)

Class Details

5 Sessions
Weekly - Mon, Tue, Wed, Thu, Fri

Location
West Davenport Center

Instructor
Elizabeth Kieffer 

Tuition: 

$129.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/6/2020 - 7/10/2020 Weekly - Mon, Tue, Wed, Thu, Fri 9:00 AM - 12:00 PM Davenport, West Davenport Center  Map, Room: TBA Elizabeth Kieffer