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ServSafe/Sanitation Refresher

ID : 9734   
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This course is a nationally recognized food sanitation certification training program developed by the National Restaurant Association Educational Foundation (NRAEF). Designed for foodservice managers, it educates participants on food hazards and appropriate food handling practices. The course introduces the Hazard Analysis Critical Control Points (HACCP) system as a method of preventing foodborne illness. The course is recognized by the Conference for Food Protection (CFP) and has been verified to meet CFP standards by the American National Standards Institute (ANSI). Approved for Illinois Food Service Sanitation Manager Certification (FSSMC) (Fee includes required text & ServSafe exam).

Class Details

1 Sessions
Weekly - Mon

SCC Urban Campus

Bonnie Moeller 



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Schedule Information

Date(s) Class Days Times Location Instructor(s)
8/24/2020 - 8/24/2020 Weekly - Mon 8:30 AM - 5:30 PM Davenport, SCC Urban Campus  Map, Room: TBA Bonnie Moeller