Skip to main content

Artisan Breads

ID : 8935   
« back to classes page
The theory, technique, and evaluation of Artisan/Hearth style breads. Through hands on experience learn to mix, shape, score, and bake bread. Scientific theory behind mixing, fermentation, and ingredient purposes will be explained. Recipes to be prepared include baguettes, white bread, and whole wheat sourdough.

Class Details

1 Sessions
Weekly - Thu

Location
Central DeWitt High School

Instructor
Alexander Stamp 

Tuition: 

$49.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/13/2020 - 2/13/2020 Weekly - Thu 6:00 PM - 9:00 PM DeWitt, Central DeWitt High School  Map, Room: Site Alexander Stamp