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Viennoiserie

ID : 8934   
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This course is designed to teach the theory, preparation, and history behind Viennoiserie/enriched breads. Learn about ingredient function, mixing methods, and baker’s percentages. With hands-on experience you'll also receive information about dough lamination, fermentation, and handling of enriched bread dough. Recipes include croissants, cinnamon rolls, and Babka.

Class Details

1 Sessions
Weekly - Thu

Location
Central DeWitt High School

Instructor
Alexander Stamp 

Tuition: 

$49.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/12/2020 - 3/12/2020 Weekly - Thu 6:00 PM - 9:00 PM DeWitt, Central DeWitt High School  Map, Room: Site Alexander Stamp