Skip to main content

Gluten-Free Breads

ID : 8881   
« back to classes page
Gluten-free Leavened Breads. Learn to make some of the most difficult gluten-free baked goods, multi-grain breads and rolls. Tasting and recipes.

Class Details

1 Sessions
Weekly - Mon

Location
West Davenport Center

Instructor
Jean Zaputil 

Tuition: 

$49.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/30/2020 - 3/30/2020 Weekly - Mon 6:00 PM - 9:00 PM Davenport, West Davenport Center  Map, Room: TBA Jean Zaputil