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Croissants/French Pastry

ID : 8703   
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Channel your inner Julia Child. With one batch of dough, you can shape and bake a variety of croissants from almond-filled to chocolate. Learn the foundation techniques needed to glaze, rise, and bake these delicious French pastries!

Class Details

1 Sessions
Weekly - Tue

Location
West Davenport Center

Instructor
Jean Zaputil 

Tuition: 

$49.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/28/2020 - 4/28/2020 Weekly - Tue 6:00 PM - 9:00 PM Davenport, West Davenport Center  Map, Room: TBA Jean Zaputil