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Entremets & Mirror Glazes/Master Chef

ID : 7993   
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Plan and assemble the classic French dessert that was traditionally served as a sweet treat between courses at banquets.  Learn a variety of glazing and spraying techniques to finish your multi-layered mousse cakes.  (1 Accredited ACF CEU)  Prerequisite: graduate chef.

Class Details

2 Sessions
Weekly - Sun, Mon

Location
SCC Belmont Campus

Instructor
Reese McRae 

CEUs : 1

Tuition: 

$150.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/10/2019 - 11/11/2019 Weekly -Sun, Mon 6:00 PM - 9:00 PM Bettendorf, SCC Belmont Campus  Map, Room: TBA Reese McRae