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Candies & Chocolates/Master Chef

ID : 7992   
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Learn the proper techniques for tempering dark, milk and white chocolates as well as coloring, casting and assembling bonbons and candies with cooked sugar and isomalt.  (1 Accredited ACF CEU)  Prerequisite: graduate chef.

Class Details

2 Sessions
Days of the Week :Multiple Days of the Week :
  Weekly - Sun.  
  Weekly - Mon.  

Location : SCC Belmont Campus Location : 
  SCC Belmont Campus.

Instructor : Reese McRae 

CEUs : 1

Tuition: 

$150.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
1/12/2020 - 1/12/2020 Weekly -Sun 1:00 PM - 5:00 PM Bettendorf, SCC Belmont Campus  Map, Room: TBA Reese McRae 
1/13/2020 - 1/13/2020 Weekly - Mon 6:00 PM - 9:00 PM Bettendorf, SCC Belmont Campus  Map, Room: TBA Reese McRae