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Foodservice Production Certificate Program

ID : 6079   
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This program includes: Food Preparation Principles that covers the principles and the development of techniques as they apply to the preparation of each food group and criteria for evaluation of product quality.

Food Preparation/Production Laboratory introduces basic quantity food preparation practices, demonstrates the use of food production schedules, standardized recipes and portion control. You will also evaluate food preparation and meal services at several facilities. Foodservice Safety addresses safety concerns in foodservice as well as relevant laws and regulations. Also procedures for maintaining safe and clean equipment will be included. (This provides 38 hours of the 90-hour education requirements for Healthcare Facility Foodservice Supervisors.)
**Financial assistance may be available.  Please contact CE registration for additional information.

Class Details

11 Sessions
Days of the Week :Multiple Days of the Week :
  Weekly - Wed.  
  Weekly - Wed.  

Location : Multiple Location : 
  West Davenport Center
  Site - HMTRI.

Instructor : Bonnie Moeller 



Schedule Information

Skip dates: (No class on 03/18/2020, 03/25/2020, 04/01/2020)

Date(s) Class Days Times Location Instructor(s)
2/19/2020 - 3/25/2020 Weekly - Wed 3:30 PM - 8:30 PM Davenport, West Davenport Center  Map, Room: TBA Bonnie Moeller 
4/1/2020 - 5/20/2020 Weekly - Wed 3:00 PM - 8:00 PM Davenport, Site - HMTRI  Map, Room: Site Bonnie Moeller