Skip to main content

Food Preparation/Production Laboratory

ID : 4676   
« back to classes page
This class introduces basic quantity food preparation practices and demonstrates the use of food production schedules, standardized recipes and portion control. You will also evaluate food preparation and meal service. This course provides 24 hours of the 90-hour education requirements for Healthcare Facility Foodservice Supervisors. The first two classes will meet from 6:15-8:15 pm and the remaining five will be held at various facilities and the time will vary depending on meal service. Prerequisite: Food Preparation Principles or Director’s consent. 

Class Details

7 Sessions
Weekly - Wed

West Davenport Center

Bonnie Moeller 



Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
4/17/2019 - 5/29/2019 Weekly - Wed 3:00 PM - 8:00 PM Davenport, West Davenport Center  Map, Room: TBA Bonnie Moeller  ClassRoom