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Food Preparation Principles

ID : 4670   
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This class covers principles and development of techniques as they apply to preparation of each food group and criteria for evaluation of product quality. This class provides 12-hours of the 90-hour education requirement for Healthcare Facility Foodservice Supervisors. (Plus required text $44)
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Class Details

6 Sessions
Weekly - Wed

West Davenport Center

Bonnie Moeller 



Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/6/2019 - 4/10/2019 Weekly - Wed 3:30 PM - 8:30 PM Davenport, West Davenport Center  Map, Room: TBA Bonnie Moeller