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Sanitation/ServSafe in Spanish & Certification Exam

ID : 4421   
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This class provides foodservice managers with basic sanitation principles, ways to apply them in practical situations, and methods for training and motivating employees to follow good sanitation practices. An approved Spanish SERVSAFE Course. Successful completion of this class will fulfill the demonstration of knowledge requirement under the new Iowa Food Code. This class also fulfills Food Service Sanitation Manager Certification (FSSMC) as required in Illinois and the sanitation requirement for chef certification by the American Culinary Federation, Health Facility Foodservice Supervisors and the School Nutrition Association (SNA). Price includes the fee for the required ServSafe exam.

Class Details

2 Sessions
Weekly - Tue

The Button Factory

Steven Hall 



Schedule Information

Date(s) Class Days Times Location Instructor(s)
8/6/2019 - 8/13/2019 Weekly - Tue 8:30 AM - 5:00 PM Muscatine, The Button Factory  Map, Room: Site Steven Hall