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Canning 101

ID : 2806   
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Have you ever wanted to learn how to can? We will go into the do's of canning so you can preserve nutritious, local food safely. We will discuss boiling water baths, pressure canning, jars, lids and all sorts of equipment. Bring your questions...and who knows, you may take something special home with you!

Class Details

1 Sessions
Weekly - Thu

Location
West Davenport Center

Instructor
Cathy Linker-Lafrenz 

Tuition: 

$49.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/25/2019 - 4/25/2019 Weekly - Thu 6:00 PM - 9:00 PM Davenport, West Davenport Center  Map, Room: TBA Cathy Linker-Lafrenz