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ServSafe/Sanitation & Certification Exam

ID : 2111   
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This class provides foodservice managers with basic sanitation principles, ways to apply them in practical situations, and methods for training and motivating employees to follow good sanitation practices. This is an approved SERVSAFE Course. Successful completion of this class will fulfill the demonstration of knowledge requirement under the new Iowa Food Code. This class also fulfills Food Service Sanitation Manager Certification (FSSMC) as required in Illinois and the sanitation requirement for chef certification by the American Culinary Federation, Health Facility Foodservice Supervisors and the School Nutrition Association (SNA). This provides 10 hours of the 90-hour requirements for Healthcare Facility Foodservice Supervisors. Price includes the fee for the required ServSafe exam. Required textbook is ServSafe Manager 7th Edition (ISBN# 9780134812359). Text is not included in class price and is available for purchase at EICC B&N Bookstores.

Class Details

2 Sessions
Weekly - Mon

Location
SCC Urban Campus

Instructor
Bonnie Moeller 

 

Notice

Please read:  Required textbook is ServSafe Manager 7th Edition (ISBN# 9780134812359). Text is not included in class price and is available for purchase at EICC B&N Bookstores.

Tuition: 

$129.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/13/2019 - 5/20/2019 Weekly - Mon 8:30 AM - 4:30 PM Davenport, SCC Urban Campus  Map, Room: Classroom W327 Bonnie Moeller 

Other Class Offerings

ServSafe/Sanitation & Certification Exam
ID: 2108

03/18/19 - 03/25/19
Weekly - Mon
2 sessions.

Location
SCC Urban Campus

Instructor
Bonnie Moeller