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Business Operations/Field Experience

ID : 1861   
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Demonstrate ability to maintain foodservice department budgets, oversee purchasing processes, plan and budget for capital improvements, manage revenue generating services and implement cost effective practices to be completed under the supervision of a preceptor. Prerequisite: completed or enrolled in Food Service Management or Budgets, Purchasing & Inventory Control.
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Class Details

0 Sessions


Bonnie Moeller 

Start Date:upon registration



Schedule Information

Date(s) Class Days Times Location Instructor(s)
Davenport, Site - Davenport  Map Bonnie Moeller