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Personnel & Communications/Field Experience

ID : 1850   
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Topics focus on the manager’s role, professionalism, responsibilities, personnel issues and effective communication. Field experiences consist of independent study modules that provide a series of experiences to be completed in the student’s facility under the supervision of a Preceptor. Prerequisite: Completed or enrolled in Foodservice Management/Human Resource Management. Approved for continuing education for Health Care Facility Foodservice Supervisors.
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Class Details

0 Sessions

Location

Instructor
Bonnie Moeller 

Start Date:upon registration

Tuition: 

$175.00

Schedule Information

Date(s) Class Days Times Location Instructor(s)
Davenport, Site - Davenport  Map Bonnie Moeller 

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Contact: 888-336-3907 | eiccinfo@eicc.edu | 101 W  3rd Street, Davenport, IA 52801
Hours of Operation: Monday - Thursday 7:30 a.m. - 7 p.m. and Friday 7:30 a.m.  - 4:30 p.m. CST 

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