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Whole Food Plant Based Cooking 101 - What, Why & How

ID : 10600   
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Curious about a Whole Food Plant-Based lifestyle? Are you interested in preventing and even reversing chronic illnesses with dietary changes? Are you wondering how to get more plants into your diet? Join us for an eye-opening, interactive presentation and cooking class, which will address these questions and more. This course will feature various recipes, techniques and equipment, including the Instant Pot.

Class Details

1 Sessions
Weekly - Thu

Location
West Davenport Center

Instructor
Anne Haring 

Tuition: 

$49.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/18/2020 - 6/18/2020 Weekly - Thu 6:00 PM - 9:00 PM Davenport, West Davenport Center  Map, Room: TBA Anne Haring