Have a sweet tooth, but want to keep your waistline in check? This class will share low-fat cooking and baking techniques for desserts. Just because you have committed to eating healthy doesn’t mean you have to give up on desserts. Learn to use ingredients like flaxseed, banana, beans and more, to jazz up your desserts. And your guests will never know. We will make cheesecake, cookies, and of course something delicious and chocolaty, to showcase these techniques. Learn how to modify your own favorite recipes as well. Instructor Dr. Teresa Pangan is a health enthusiast and culinary nutritionist, passionate about preparing and eating delicious foods that nourish your body. The class is interactive, hands-on and, most of all, fun! We will be baking together and, at the end of the class, we will savor our desserts.