Sweet and Savory Scones for Tea Time


ID : 30748   

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Discover the joy of baking tender scones in this hands-on class focused on both sweet and savory varieties. You’ll learn how to mix, shape, and bake scones with confidence, explore flavorful add-ins, and master the techniques that guarantee perfect results every time. Leave with a box of freshly baked treats—and the skills to recreate them at home.
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Class Details

1 Session(s)
Weekly - Mon

Location
SCC Belmont Campus

Instructor
Diane Stanley 

Tuition: 

$0.00

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/6/2026 - 4/6/2026 Weekly - Mon 12:00 PM - 01:30 PM Bettendorf, SCC Belmont Campus  Map, Room: Culinary Arts - Room 4007 Diane Stanley 

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