Sourdough 101


ID : 32586   

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In this class you will learn all the basics of the ever popular sourdough trend: starting, feeding, kneading, and of course – baking! You will also go home with your very own sourdough starter and detailed instructions to keep it going, so your kitchen is stocked with fresh bread as often as you’d like. Come prepared to get messy!
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Class Details

1 Session(s)
Weekly - Wed

Location
SCC Belmont Campus

Instructor
Instructor Staff 

Tuition:  $39.00

Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/16/2026 - 9/16/2026 Weekly - Wed 06:00 PM - 08:00 PM Bettendorf, SCC Belmont Campus  Map, Room: Culinary Arts -  Room 4001 Instructor Staff 

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