Seasonal Charcuterie Series


ID : 32287   

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Discover the art of building beautiful, delicious charcuterie boards in our Seasonal Charcuterie Workshop Series! Each month features a new theme inspired by the flavors, colors, and occasions of the season—from fresh and bright summer spreads to cozy holiday-inspired boards.
In this hands-on class, participants will learn how to thoughtfully pair meats, cheeses, fruits, and accompaniments while creating visually stunning boards that are perfect for entertaining or everyday enjoyment. You’ll explore styling techniques, flavor combinations, and simple tips to elevate your presentation—no experience needed!
Whether you're hosting a gathering, looking for a creative night out, or simply want to improve your food styling skills, this class offers a fun and welcoming environment for all skill levels.
Each session includes:

Step-by-step instruction and demonstrations
A completed charcuterie board to take home
Tips for seasonal ingredients and creative themes
Ideas for entertaining with confidence

Join us to build new skills, try fresh flavors, and create something both beautiful and delicious!

Class Details

1 Session(s)
Weekly - Thu

Location
West Davenport Center

Instructor
Instructor Staff 

Tuition:  $59.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/15/2026 - 10/15/2026 Weekly - Thu 06:30 PM - 07:30 PM Davenport, West Davenport Center  Map, Room: Culinary Lab Instructor Staff 

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