Sourdough 102


ID : 32080   

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This class will build on Sourdough 101. Learn to expand your sourdough knowledge and test out new recipes with add-ons, flavors and baking styles. You will also learn how to use your sourdough discard to create even more delicious baked treats in the kitchen. You’ll also go home with plenty of recipes and samples so you can test your new knowledge at home.
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Class Details

1 Session(s)
Weekly - Wed

Location
SCC Belmont Campus

Instructor
Instructor Staff 

Tuition: 

$39.00

Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/23/2026 - 9/23/2026 Weekly - Wed 06:00 PM - 08:00 PM Bettendorf, SCC Belmont Campus  Map, Room: Culinary Arts -  Room 4001 Instructor Staff 

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