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Food Preparation Principles

ID : 776   
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This class covers principles and development of techniques as they apply to preparation of each food group and criteria for evaluation of product quality. This class provides 12-hours of the 90-hour education requirement for Healthcare Facility Foodservice Supervisors. (Plus required text $44)

Class Details

6 Sessions
Weekly - Wed

Location
West Davenport Center

Instructor
Bonnie Moeller 

Tuition: 

$143.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/12/2018 - 10/17/2018 Weekly - Wed 3:30 PM - 6:00 PM Davenport, West Davenport Center  Map, Room: TBA Bonnie Moeller