Skip to main content

Foodservice Management

ID : 1874   
« back to classes page
This class includes the management functions required to organize and maintain an efficient, effective and quality dietary program. It provides 18-hours of the ninety-hour education requirements for Healthcare Facility Foodservice Supervisors. (Fee includes required text: “Foodservice Management Study Course”)

Class Details

9 Sessions
Weekly - Wed

West Davenport Center

Bonnie Moeller 



Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/3/2019 - 5/29/2019 Weekly - Wed 4:00 PM - 6:00 PM Davenport, West Davenport Center  Map, Room: TBA Bonnie Moeller