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Foodservice Management

ID : 1874   
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This class includes the management functions required to organize and maintain an efficient, effective and quality dietary program. It provides 18-hours of the ninety-hour education requirements for Healthcare Facility Foodservice Supervisors. (Fee includes required text: “Foodservice Management Study Course”)

Class Details

9 Sessions
Weekly - Wed

Location
West Davenport Center

Instructor
Bonnie Moeller 

Tuition: 

$99.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/3/2019 - 5/29/2019 Weekly - Wed 4:00 PM - 6:00 PM Davenport, West Davenport Center  Map, Room: TBA Bonnie Moeller