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Preparation & Services of Modified Diets

ID : 1856   
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This course includes an assessment of special diets using the simplified diet manual, a review of food exchanges and suggestions for making these diets appetizing. This course provides 12-hours of the 90-hour education requirement for Healthcare Facility Foodservice Supervisors and ten hours of the Nutrition Field Experience. (Plus required text $75)

Class Details

7 Sessions
Weekly - Wed

Location
West Davenport Center

Instructor
Bonnie Moeller 

Tuition: 

$99.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/6/2019 - 3/20/2019 Weekly - Wed 3:30 PM - 6:00 PM Davenport, West Davenport Center  Map, Room: TBA Bonnie Moeller