Skip to main content

Nutrition Care Planning

ID : 1854   
« back to classes page
This is a review of the care planning process under OBRA guidelines: identification of needs through assessment, writing goals and approaches and an evaluation of the process through reassessment and documentation for the medical records. This is a required course for dietary manager students. Continuing education has been approved for Healthcare Facility Foodservice Supervisors. 

Class Details

5 Sessions
Weekly - Wed

Location
West Davenport Center

Instructor
Bonnie Moeller 

Tuition: 

$49.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/1/2019 - 5/29/2019 Weekly - Wed 6:15 PM - 8:15 PM Davenport, West Davenport Center  Map, Room: TBA Bonnie Moeller