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Resource Management

ID : 1087   
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Topics concerning the administrative roles and responsibilities of the manager as well as the development of professionalism will be addressed. Continuing education has been approved for Healthcare Facility Foodservice Supervisors. (Plus required text: “Foodservice Management” $175).

Class Details

5 Sessions
Weekly - Wed

Location
SCC Urban Campus

Instructor
Bonnie Moeller 

Tuition: 

$69.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/26/2018 - 10/24/2018 Weekly - Wed 6:12 PM - 9:00 PM Davenport, SCC Urban Campus  Map, Room: Classroom W330 Bonnie Moeller