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Budgets, Purchasing & Inventory

ID : 1086   
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Maintain foodservice department budgets, including purchasing and Inventory control, equipment maintenance and selection and cost effective procedures. Continuing education has been approved for Healthcare Facility Foodservice Supervisors.

Class Details

4 Sessions
Weekly - Tue

Location
West Davenport Center

Instructor
Bonnie Moeller 

Tuition: 

$49.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/6/2018 - 11/27/2018 Weekly - Tue 4:00 PM - 6:30 PM Davenport, West Davenport Center  Map, Room: TBA Bonnie Moeller