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Budgets, Purchasing & Inventory

ID : 1086   
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Maintain foodservice department budgets, including purchasing and Inventory control, equipment maintenance and selection and cost effective procedures. Continuing education has been approved for Healthcare Facility Foodservice Supervisors.
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Class Details

6 Sessions
Weekly - Tue

Location
SCC Urban Campus

Instructor
Bonnie Moeller 

Tuition: 

$69.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/6/2018 - 12/11/2018 Weekly - Tue 4:00 PM - 6:46 PM Davenport, SCC Urban Campus  Map, Room: Classroom W330 Bonnie Moeller